Kelly Banbury is a visualist, culturalist, and globe-trotter. She will be sharing personal photos from her side of the world exclusively for RE/Visionist every month.
Preparation for opening day of Oktoberfest 2011. I’m warmed up, well informed, and most importantly (in)appropriately dressed for the occasion!
Inside the Festzelt Tradition Tent in the historical portion of the Wiesn. There are over 30 tents at the Oktoberfest, which can hold over 100,000 people at any given time. Fest beer is served by the liter, and is brewed especially (strong) for the occasion. You can also indulge in a variety of delicious traditional dishes and sweets (none of that deep fried twinkie/bubble gum/kool-aid ish), roller-coasters and rides. In short, (the real) Oktoberfest is everything you expect it to be, but better. And worse.
(still) MUNICH 2011